Add comma separated list of ingredients to include in recipe. In response to the Santa Barbara Unbiased, the condiment was created by Steve Henson, who labored as a plumbing contractor in Alaska in 1949 and fed it to his crew. After Henson retired, he and his spouse Gayle settled at Hidden Valley Ranch close to Santa Barbara, Calif., in 1956. With out of doors actions and residential-cooked meals, the ranch catered to vacationers who quickly spread the word in regards to the dressing served with their salads. By the early Seventies, the sauce was nationally coveted.
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